Description
Tagine pot The Tajine design by Rodolfo Dordoni
The Tajine, pan of North African origin, consists of two elements: a pan with raised edges and a cone-shaped lid. During cooking, steam rises to the coolest part of the lid, condenses and falls back onto the food, keeping it soft. Ideal for long cooking at low temperatures. The ease of use due to the excellent thermal conductivity of aluminium is further enhanced by the non-stick coating finished in a fine dark brown.
Material:
-alluminium with non-sticking coating
-suitable for gas and electric, induction only in combination with induction adapter
-suitable for dishwasher use, low temperature mode (Eco)
Colour:
dark brown
Dimensions:
Ø30 x H.23 cm
knIndustrie:
offers a rich collection with innovative features, sophisticated, in line with the most important traditions of “Made in Italy”
